Subsequent sections of the book explain how such defective oil is often chemically altered and repackaged as extra virgin.Įxtra Virginity gives an overview of the importance of olive oil in classical antiquity, such as its use in cosmetics, bathing, and lubrication. The book opens with a panel taste test of various olive oils being conducted by the Mastri Oleari corporation, a private olive oil association in Milan, introducing the sixteen defects officially identified by the International Olive Council as preventing an oil from being labeled as "extra virgin". Extra Virginity expands upon "Slippery Business", an article Mueller wrote for The New Yorker in 2007 which described the state of the Italian olive oil industry. The book also includes an appendix with advice to consumers for choosing good oil. Extra Virginity asserts that the global olive oil industry is rife with corruption and fraud due to lax governmental regulations, but it also presents stories of individuals, including growers and government officials, who seek to curb such practices and promote genuine extra virgin olive oil. The book describes the history of olive oil, including its religious, economic, and culinary uses, as well as the current state of the olive oil industry. Extra Virginity: The Sublime and Scandalous World of Olive Oil is a 2011 nonfiction book by American author Tom Mueller about olive oil.
0 Comments
Leave a Reply. |